Best Steakhouses In NYC

Whenever there’s an occasion to celebrate – a birthday, a new job, an engagement, – or just to enjoya really special dinner out, almost nothing can beat a top-tier steakhouse. An evening consisting ofdelicious cut of meat, a wholesome potato side dish, a beautiful glass of red wine, and a decadentdessert is the ultimate way to indulge. And besides other famous New York institutions like comedyclubs, bagel shops, or Broadway, New York steakhouses are a hallmark of the city, with beloved andclassic spots to be found all over the city. So if you’re hungry and in the city, we’ve put together a listof some of the most prestigious and delicious steak stops to visit. And since a steak is not usually notthe cheapest dining option, we’ve even given you a secret, inside tip on where to go to enjoy one ofour favorite and most affordable steaks in the Big Apple.

Porter House Bar and GrillIf you’re looking for a delicious and luxurious steakhouse dinner, look no further than the PorterHouse Bar and Grill. Located on the fourth floor of the Time Warner Center, the restaurant boastsincredible views of Central Park and Columbus Circle, as well as a lively, spacious, yet refinedinterior.When it comes to the food, the menu offers seasonally-inspired classics, including a selection ofprime steaks – Porterhouse, New York Strip, Rib eye, filet mignon, and more. For the ultimateindulgence, they also offer gold grade American Wagyu beef, with a naturally tender, rich and juiceflavor. To go with your steak, you can choose from potatoes done all kinds of ways- from blacktruffle mash, crispy hash browns, fries, or bourbon sweet potato mash, as well as a range of saucesincluding cognac peppercorn, chimichurri, and béarnaise.If you happen to be dining with someone who isn’t a lover of steak, don’t panic. Porter House hassuch great non-steak options that it wouldn’t be a crime not to order steak here. These include asucculent roast chicken, a buttery poached lobster, an herby salmon dish, and other pasta and saladoptions. To go with your meal, treat yourself to one of their innovative cocktails, or a bottle fromtheir award-winning, world class wine list which includes many sought after vintages.

Gallaghers SteakhouseFor a good, old-fashioned steak dinner you have to make your way to Gallaghers Steakhouse.Established in 1927, the restaurant sits at Gallaghers’ entrance on 52 nd Street, where you’ll find aglass-encased meat locker which has become a Midtown landmark, drawing visitors to take selfiesoutside the historic institution. The classic steakhouse has attracted a glamourous crowd over theyears, including sports stars, politicians, socialites, Broadway stars, and more.But to draw such a crowd year after year, you have to have something to show for on the plate, andGallaghers certainly delivers. Start your meal with something light and refreshing from the Raw Bar –shrimp cocktail, oysters, or salmon tartare are all great choices for a hot day, or a hearty clam orFrench onion soup on a cold one. Then onto the main attraction – choose any of their fantastic dry-aged steak cuts, which are prepared the old-fashioned way – flamed over a hickory-coal grill, givingthem a delicious smoky flavor. And to round it off, their delicious desserts include some Americanclassics such as New York cheesecake, pecan pie, and key lime pie.

Fogo de Chão Brazilian SteakhouseFor a delicious steak in a more cozy environment, head to Fogo de Chão Brazilian Steakhouse inMidtown Manhattan, just a stone’s throw from MoMA and nearby Times Square. This Braziliansteakhouse has a cool three level design with a relaxing lounge area perfect for casual gatherings, aswell as private and semi-private areas for private events.

What’s unique about the menu at Fogo de Chão is the continuous tableside service of signature cutsof fire-roasted meat and tasty Brazilian-inspired sides. If you go for the “Churrasco experience” youcan sample many of the delicacies served up for a set price – waiters bring over cuts of filet mignon,top sirloin, pork chops, beef ribs, spicy pork sausage, beef ribs and much more. And with authenticBrazilian sides like warm pao de queijo cheese balls, polenta, sweet plantains, and Americanclassics like mashed potatoes, there is simply too much to choose from. But if you’d ratherchoose from the menu, there are still several tasty sea bass, salmon, or vegetarian options, aswell as more expensive and refined Wagyu cuts. And what would go better with your meal thanone of the Brazilian beverages, whether a fruity cocktail or a Brazilian limonada.

CoteFor a steak with a South Korean twist, try out Cote, the very first Korean steakhouse in New YorkCity. Owned by Michelin-star restauranteur Simon Kim, Cote brings together the authentic Koreanbarbeque experience and the classic American steakhouse. This result in a lively dining experience ina unique and interactive atmosphere. To start there are a number of great shareable appetizers toget your appetite going, including house-smoked Korean “bacon”, steak and eggs, a Cote housesalad, or a fresh tuna or steak tartare. For the main course you’ll find a smokeless grill on everytable, which when paired with the delicate cuts from their in-house dry aging room, produce mouth-wateringly fresh and roasted bites. At Cote the steaks are of the highest USDA Prime beef quality,and you can try out some of the Korean savory sides to go with them, including fermented soy stew,kimchi stew, bibimbop, and plenty more.The drinks at Cote are not to be skimped on either. The impeccable wine list includes over 1200labels, and focuses on farmers and producers who are committed to organic, biodynamic, andsustainable practices, so you can not only enjoy but you can feel good about your choice. Thecocktails at Cote are also as creative as they are delicious, with a mix of Korean spirits, floral notes,and fruity flavors.

Old Homestead SteakhouseFor another steak dish shrouded in tradition, dine at the Old Homestead Steakhouse. This restaurantin Chelsea has been welcoming guests since 1868, making it among the oldest steakhouses in thecity. If you happen to be in the area you certainly can’t miss the entrance – the restaurant can bespotted from miles away because of the giant neon sign outside and the hallmark sculpture of a cowproclaiming the restaurant to be “the King of Beef.” And the laid-back New York crowd that dineshere regularly will tell you that this motto holds up pretty well. Old Homestead combines traditionswith elegance, and is renowned for its prime aged USDA Texas-size servings of beef – whetherporterhouse, signature sirloin, prime rib, or on the bone – this place does it and does it well. In

addition to steak, they also offer a diverse list of juicy burgers, seafood, salads, and raw seafoodstarters. The dessert menu is killer too, offering comforting classics such as the Big Fat ChocolateCake, the Drugstore Old Fashioned Sundae, or the signature world famous cheesecake amongnumerous others. Or if you’re looking to spike your dessert, try one of their dessert cocktails like theindulgent Caffe Frappe or a sweet dessert wine.

Skirt SteakWhile a steak dinner can be rather expensive, it doesn’t necessarily have to be, and New York hasplenty of delicious yet affordable steakhouse options where you don’t have to break the bank tohave a nice meal. A great value option can be found at Skirt Steak in Midtown. Skirt Steak keepsthings very – on its set menu only 3 options appear: greens, skirt steak, and unlimited fries all forunder $30. While the idea may be simple, this modern yet rustic location does simple well. The skirtsteak has a tender interior and a strong meaty taste that goes well with the Béarnaise sauce, thegreens are fresh, and the fries are handmade and free-flowing. For vegetarians, a cauliflower steak isalso available on request. So if you can forgive the modest décor and can appreciate the simplemenu, you may even want to stick around for their signature dessert cart which includes an array ofdelicious pies and cakes.